The pectin difference
GPG sets itself apart from the rest by specializing in the production of pectin-based gummies, a superior plant-based option with enhanced texture, flavor, and allergen-friendly qualities. Pectin provides increased stability compared to traditional gelatin used by competitors. This formulation technique ensures each gummy maintains its quality from production to your customers’ homes.
Unlike the animal bi-product gelatin, pectin is derived from fruits, making it suitable for individuals following vegetarian, vegan, or plant-based diets.
Pectin gummies have a softer, more delicate texture compared to gelatin-based gummies. They offer a pleasant chew that melts in the mouth, appealing to a broader range of consumers.
Pectin is hypoallergenic and does not contain common allergens such as gluten, dairy, or eggs, making it a safer option for those with dietary restrictions or food allergies.
Enhanced Flavor Release
Pectin encapsulates flavors more effectively than gelatin, resulting in a superior flavor release and a more intense and authentic taste experience.
Pectin is more resistant to high temperatures and humidity compared to gelatin, so they are less prone to melting or losing their shape. This helps maintain quality and appearance for a longer shelf life.